Well developed body with elegant acidity and sweetness.
Notes of raisin, cocoa and marzipan.
Brewing methods:
All kind of electric/hand filter drippers, french press, automatic, vacuum brewers, espresso
Origin:
Cemorrado Chocolate Natural (Brazil)
Dolce Natural (Brazil)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.